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Gluten-free and Dairy-free Thin Crust Florentine Pizza
Ok this is a messy-looking pizza – but it’s truly delicious! This pizza has a gorgeously crispy crust around the sides, with a soft centre from the spinach and eggs. You need to be careful when you’re...
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Gluten-Free & Dairy-Free Carrot Cake
Here we are in the midst of root veg season. Parsnips, swede, celeriac and, of course, the humble carrot – all impart deliciously sweet, earthy tastes to stews, casseroles, soups, gratins, and roasted...
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Gluten-Free & Dairy-Free Rustic Italian Bread
Making gluten-free bread is much easier than you might imagine. Generally I use a lot more liquid than in normal bread, so that the bread doesn’t burn or go too brown on top. And I find that potato...
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Gluten-Free & Dairy-Free Cheese & Sun-Dried Tomato Muffins
g I’ve been on a quest to make gluten-free baked goodies all taste wonderfully soft and moist inside. It’s hard to get the right balance of flour to liquid when you’re baking gluten-free, and cakes,...
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Gluten-Free & Dairy-Free Sardine Fishcakes
This recipe is adapted from the new cookbook by the founder of Planet Organic, Renée Elliott – Me, You & the Kids Too. Gwyneth Paltrow says, ʻRenée Elliottʼs cookbook is a kitchen essential for...
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Leemei Tan’s Gluten-Free & Dairy-Free Malaysian Coconut & Lemongrass–Scented...
It’s easy to get stuck in a rut, making the same spice paste over and over again. So I tried a new one to make this recipe – from Leemei Tan‘s Lemongrass & Ginger. I have an all-time favourite...
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Zoe’s Gluten-Free & Dairy-Free Cherry & Coconut Pancakes
Zoe’s favourite part of the kitchen is the cupboard where the dried fruit and nuts are stored (unless there’s some cake or cupcakes in the kitchen, in which case her focus switches immediately…) Her...
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Gluten-Free & Dairy-Free Superfood Omelette
My birthday falls at the beginning of January, and I find that Christmas, New Year and my birthday tends to roll into one long celebratory period! We generally eat lots of chocolate from Santa,...
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Gluten-Free & Dairy-Free Torta di Riso (Italian Rice Cake)
Rice dishes are very common in Italy, especially in the northern areas, because rice was so plentiful (rice has been grown in Italy since the 15th century). Traditionally Torta di Riso was served as a...
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Gluten-Free & Dairy-Free Pomegranate & Pistachio Cake
Yesterday, I woke up at 4am, pushed the curtains to one side, and took a quick look outside. It was one of those magical mornings, with whisps of morning mist, and all the signs that it was going to...
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Gluten-Free & Dairy-Free Crème Caramel
When I was young, I loved Crème Caramel. I adored the taste and texture of the slightly burnt caramel against the soft, vanilla custard. Sometimes when we went to visit my granny, we’d go out for...
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Gluten-Free & Dairy-Free Sweetcorn Pancakes
Happy Pancake Day! For pancakes with a difference, try these Sweetcorn Pancakes from my book, Simply Gluten-Free & Dairy-Free. Although they’re a healthy, savoury version, the sweetcorn gives them...
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